Caramelized Garlic Chicken

Caramelized Garlic Chicken created by yogiclarebear

This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 500 degrees.
  • Line shallow roasting pan with foil; spray with cooking spray.
  • In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
  • Remove from heat; stir in brown sugar, mix well.
  • Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
  • Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.
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RECIPE MADE WITH LOVE BY

@Sherri35
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@Sherri35
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"This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so."
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  1. PSU Lioness
    I used to make this all the time when I was on the Atkins diet and I'm glad that I found it on Zaar! I LOVE garlic and this really tastes amazing with the caramelized brown sugar. I will say that it's not for the faint of heart. If you are not a fan of garlicky foods, DO NOT make this recipe! For the rest of us, it's a winner!
    Reply
  2. xschmitty
    SUPER easy recipe! I'm in college and don't have a lot of time to cook for myself, so this is usually my go-to recipe since it doesn't take long at all. I usually cut the recipe in half, making only 2 pieces of chicken for myself and my roommate, and serve with instant potatoes.
    Reply
  3. yogiclarebear
    Caramelized Garlic Chicken Created by yogiclarebear
    Reply
  4. yogiclarebear
    Yum! I used more garlic than called for, but it came out a bit to strong, so will stick to the recipe as written next time. I also used brown sugar substitute. I used a meat thermometer to cook to perfection! This went great with Recipe #265467 and a salad for Sunday evening dinner!
    Reply
  5. j.sugiarto
    so tasty.. and easy! :D i served it with choy sum stir fry, and it was really great. thanks, Sherri35!
    Reply
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