Caramelized Garlic Chicken
This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.
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DIRECTIONS
- Heat oven to 500 degrees.
- Line shallow roasting pan with foil; spray with cooking spray.
- In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
- Remove from heat; stir in brown sugar, mix well.
- Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
- Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.
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