Caramelized Garlic Chicken
10
People talking
This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.
- Ready In:
- 15mins
- Serves:
- Units:
10
People talking
ingredients
- 4 garlic cloves, minced
- 2 teaspoons olive oil
- 4 teaspoons brown sugar
- 4 boneless skinless chicken breast halves
directions
- Heat oven to 500 degrees.
- Line shallow roasting pan with foil; spray with cooking spray.
- In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
- Remove from heat; stir in brown sugar, mix well.
- Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
- Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.
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I used to make this all the time when I was on the Atkins diet and I'm glad that I found it on Zaar! I LOVE garlic and this really tastes amazing with the caramelized brown sugar. I will say that it's not for the faint of heart. If you are not a fan of garlicky foods, DO NOT make this recipe! For the rest of us, it's a winner!Reply
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SUPER easy recipe! I'm in college and don't have a lot of time to cook for myself, so this is usually my go-to recipe since it doesn't take long at all. I usually cut the recipe in half, making only 2 pieces of chicken for myself and my roommate, and serve with instant potatoes.Reply
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Yum! I used more garlic than called for, but it came out a bit to strong, so will stick to the recipe as written next time. I also used brown sugar substitute. I used a meat thermometer to cook to perfection! This went great with Recipe #265467 and a salad for Sunday evening dinner!Reply
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so tasty.. and easy! :D i served it with choy sum stir fry, and it was really great. thanks, Sherri35!Reply
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