Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

READY IN: 1hr
SERVES: 4-6
YIELD: 4 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
  • Set aside.
  • Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
  • Mix all salad ingredients together add pumpkin and drizzle over dressing!
  • Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.
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