Caramelised Pumpkin Salad With Chilli Jam Juice Dressing
1
Person talking
This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 kg pumpkin, cubed
- 3 tablespoons oil
- 250 g spinach leaves
- 250 g lettuce leaves
- 1 red capsicum, chopped
- 2 tomatoes, chopped
- 1 small cucumber, cubed
- 3 tablespoons chopped coriander
- 3 tablespoons chopped basil
- 1 red onion, thinly sliced
- 1 tablespoon chile pepper jam
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon palm sugar
- 1⁄4 cup stock
directions
- To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
- Set aside.
- Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
- Mix all salad ingredients together add pumpkin and drizzle over dressing!
- Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Ricky Henry-Davies
Contributor
@Ricky Henry-Davies
Contributor
"This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way...."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Reply -
Delicious salad. It so colourful and healthy, and really a meal in itself. I used half lettuce and half baby spinach, and a green capsicum. I only had 200 grams of cheese, which I cut it into batons -- I think 150 grams of cheese would probably be plenty. I used Recipe #421053 in the dressing. In future I will double the amount dressing because this does make a huge salad. Thanks Ricky for a great recipe.Reply
-
This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....
