Caramelised Pumpkin Salad With Chilli Jam Juice Dressing
This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....
INGREDIENTS
Nutrition- 1
- 3tablespoons oil
- 250g spinach leaves
- 250
- 1
- 2
- 1
- 3tablespoons chopped coriander
- 3tablespoons chopped basil
- 1
- 1tablespoon chile pepper jam
- 2tablespoons lime juice
- 1tablespoon soy sauce
- 1tablespoon palm sugar
- 1⁄4cup stock
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DIRECTIONS
- To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
- Set aside.
- Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
- Mix all salad ingredients together add pumpkin and drizzle over dressing!
- Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.
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