Caramelised Onion and Feta Baklava

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil and gently fry onions for 10 minutes.
  • Add sugar and garlic.
  • Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
  • Add wine, bring to boil and simmer until the wine has almost evaporated.
  • Mix Cheese and walnuts together.
  • Heat oven to 190°C.
  • Unfold pastry and cut the stack into 8 squares.
  • Brush 6 small tins (eg individual pie tins) with butter.
  • Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
  • Divide the onion mix between the cases and top with the cheese mixture.
  • Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
  • Bake for 12 minutes until golden.
Advertisement