Caramelised Leek Tarts

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 18
    baby leeks, cleaned and cut in half
  • 50
  • 2
    tablespoons brown sugar
  • 2
    tablespoons balsamic vinegar
  • 1
    sheet frozen puff pastry, thawed
  • 1
    egg, lightly beaten
  • sea salt and black pepper
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DIRECTIONS

  • Preheat oven to 220 Degrees Celsius.
  • Cut leeks into 6cm slices.
  • Heat butter, brown sugar and vinegar, stirring over low heat until sugar dissolves.
  • Add leeks and cook 3 minutes only.
  • Remove leeks and allow to cool slightly.
  • Cut pastry in half then in 3 equal pieces to create 6 rectangles.
  • Lay leeks side by side on pastry leaving 1 cm border.
  • Brush egg around edges.
  • Bake for 25 minutes.
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