Caramel Tassie Cookies

Name: Caramel Tassie Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups butter, softened; 1 cup powdered sugar; 2 teaspoons cornstarch; 3 1/2 cups flour; 10 ounces hot fudge topping; 16 ounces caramels; 14 ounces vanilla frosting

(1)

Recipe by grandma2969

these are grand..I use Mrs. Richardson's hot fugde..but a jar of your favorite will work just as well..we always serve these during buffets...it is just the bite of something sweet that we sometimes want at the end of any meal..

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READY IN: 23mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups butter, softened
1

cup powdered sugar
2

teaspoons cornstarch
3 ¹⁄₂

cups flour
10

ounces hot fudge topping
16

ounces caramels
14

ounces vanilla frosting

DIRECTIONS

cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
form dough into small balls and put in miniature muffin tins.
press dough to form.
bake at 8 minutes at 350*.the dough will puff up --
press dough down -- let cool and remove from tin for filling.
Use fudge topping.spoon a little of the topping into each cup --
melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
spoon a little of caramel sauce on top of fudge filling.
top off cups with a small amount of vanilla frosting --
may add a small piece of cherry or pecan to top of frosting.

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