Caramel Tarts
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 5 macintosh toffee bars
- 1⁄2 cup evaporated milk
- 1 teaspoon butter
- 36 miniature tart shells
- 36 rosebuds
directions
- Pre-cook tart shells as directed on package.
- Melt the toffee, milk and butter in microwave in container with spout.
- Fill tart shells.
- Allow to cool slightly.
- Top with Rosebud.
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