Caramel Swirled Cheesecake

Submitted by Chef mariajane

"What a delicious cheesecake, for any cheesecake lover, one with a difference!!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (250 g) package cream cheese, softened
• 1⁄3 cup granulated sugar
• 4 cups frozen whipped topping, thawed
• 1 cup caramel topping or 1 cup butterscotch topping
• 1 prepared graham cracker crust (9-inch)

directions

1. Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup for garnishing). Add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly. Spoon mixture evenly into crust. With a knife, make 3 deep "s" shape channels in the cream mixture and fill each channel with carmael or butterscotch topping. With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
2. Spread reserved whipped topping evenly on top. Decorate with caramel or butterscotch topping. Refrigerate until set, about 2 hours.
3. TIPS: Spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust.