Caramel Swirl Pecan Cake

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READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 18 12
    ounces yellow cake mix
  • 18
    cup water
  • 1
    teaspoon vanilla
  • 34
    cup caramel ice cream topping
  • 12
    cup pecans, chopped
  • 3
    tablespoons flour
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DIRECTIONS

  • Generously grease and flour a 10-inch bundt cake pan.
  • In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
  • Blend until moistened.
  • Beat as directed on package.
  • Measure 1 cup batter into a small mixing bowl.
  • Add the caramel topping, nuts and flour; mix well.
  • Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
  • Cover with remaining batter; swirl lightly.
  • Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
  • Remove from pan.
  • Cool completely.
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