Caramel-Swirl Brownies

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; line a 9x9x2 inch baking pan with foil, extending foil over edges of pan.
  • Grease foil; set pan aside.
  • In a medium saucepan, melt and stir butter and chocolate over med-low heat until smooth.
  • Remove from heat.
  • Stir in sugar, eggs, vanilla.
  • Stir in flour just until combined.
  • Spread batter evenly in the prepared pan.
  • Top evenly with spoonfuls of Caramel Swirl; with a thin metal spatula, swirl caramel mixture into batter.
  • Bake for 2 5-30 minutes or until top springs back and edges start to pull away from sides of the pan.
  • Cool in pan on a wire rack.
  • Using edges of foil, lift uncut brownies out of pan; cut into bars.
  • Store-place bars in a single layer in an airtight container; cover.
  • Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Caramel Swirl-in a small saucepan, combine caramels, cream cheese, sugar, and milk; cook and stir over med-low heat just until caramels melt.
  • In a small bowl, beat egg yolk; gradually stir into the caramel mixture.
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