Caramel Sponge Kisses

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READY IN: 35mins
SERVES: 12
YIELD: 12 kisses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramel:
  • Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
  • Add the hot milk and dissolve caramel in it.
  • Kisses:
  • Cream butter and sugar until light and fluffy, about 5-8 minutes.
  • Add lukewarm caramel and egg yolks.
  • Beat until combined.
  • Stir in the dry ingredients with a spoon.
  • Lastly fold in stiffly-beaten egg whites.
  • Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
  • Bake about 9 - 12 minutes at 190ºC (375ºF).
  • When cold sandwich together -- .
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