Caramel Slice

Recipe by lindseylynne
READY IN: 50mins
YIELD: 36 squares




  • melt butter in large saucepan.
  • remove from heat.
  • add sugar.
  • stir in beaten egg.
  • measure in nuts, flour, baking powder, salt and coconut.
  • stir well.
  • scrape into greased 9" X 9" pan.
  • bake in 350 degree oven for 30 minutes or until set and medium brown.
  • frost when cool with caramel icing.
  • Icing.
  • combine butter, sugar and milk in saucepan.
  • bring to boil and simmer 2 minutes.
  • cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
  • stir in icing (confectioners) sugar.
  • if too stiff, add a bit more milk until soft enough to spread.
  • smooth over bars.
  • cut when set.