Caramel Self-Saucing Pudding

"From Donna Hay Magazine. Serve with ice cream or cream."
 
Caramel Self-Saucing Pudding created by Lori Mama
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F (180°C).
  • To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
  • Add the eggs and beat until combined.
  • Add the flour, baking powder and milk and beat until combined.
  • Spoon the mixture into a square oven proof dish and place on a baking tray.
  • To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
  • Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
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  1. weekend cooker
    VERY GOOD !! To be honest, I am not a fan of molasses but I figured I would give this a try. Well, IT WAS GREAT !! Easy to prepare. It made for a great dessert last night.
     
  2. ellie_
    Delicious! We all loved this! I cooked mine about 10 minutes longer than the recipe stated but this was perfect and complemented the chicken we had it with very nicely. Thanks for sharing this keeper which we will be having often!
     
  3. Lori Mama
    Caramel Self-Saucing Pudding Created by Lori Mama
  4. Lori Mama
    My husband just loved this. He really likes molasses, so that just added something for him. He said it reminded him of his mother's Poor Mans Pudding. Everything came together nicely. Made for ZWT 3. :)
     
  5. AmandaInOz
    From Donna Hay Magazine. Serve with ice cream or cream.
     
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