Caramel Self-Saucing Pudding

Recipe by AmandaInOz
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
  • Add the eggs and beat until combined.
  • Add the flour, baking powder and milk and beat until combined.
  • Spoon the mixture into a square oven proof dish and place on a baking tray.
  • To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
  • Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.
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