Caramel Sauce in Crockpot, Super Easy!

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READY IN: 3hrs 31mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take can of sweetened condensed milk and remove label. (Do Not Open).
  • Place in a 3-1/2 to 4-1/2 quart crock pot.
  • Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
  • Put lid on crock pot.
  • Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
  • At desired time remove can with tongs (Be careful the can will be very hot).
  • Allow to cool to the point that you can touch the can, but the can will be still warm.
  • Open can and pour contents into a bowl that has a good sealing lid.
  • Stir in the vanilla extract.
  • At this point you are ready for dipping.
  • Any leftovers can be placed in the refrigerator.
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