Caramel Sauce Cake
photo by Lalaloula
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 125 g butter (4oz, room temperature)
- 3⁄4 cup sugar (caster or super fine)
- 2 eggs (room temperature)
- 3⁄4 cup plain flour
- 1⁄2 cup self raising flour
- 1⁄4 cup milk
- 1⁄3 cup caramel sauce (see above)
directions
- Preheat oven to 180 degrees celsius (350F) (for fan forced oven you may need to lower by about 5-10 degrees celsius).
- Grease with butter a 20cm (8inch) bundt/baba cake tin (one which gives you a hole in the centre of the cake).
- Sift flours together.
- Cream butter and sugar in electric mixer until soft and well blended, add eggs one at a time blending well between each addition.
- Add flour and milk alternating between the two starting and ending with flour.
- Spread half of the mixture into the prepared cake tin, spread the caramel sauce mixture over and then spread remaining cake mixture over (at this point you can take a skewer and swirl through the mixture to entwine the caramel more into the cake - OPTIONAL).
- Bake in oven for 40 - 45 minutes - test with a skewer and if comes out clean it is cooked.
- Leave to stand in tin for 5 minutes before turning out.
- If serving warm dust with icing sugar.
- Suitable to slice and freeze.
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Reviews
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I found I had only a tiny amount of butter so had to sub with cottage cheese as a desperate last hurrah and used caramel ice cream topping. I got a brilliant caramel cheesecake-esque result and have nearly eaten the lot alone and unaided !! Will try again with full amount of butter - can't wait in fact ! Made for Everyday is a Holiday.
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This cake came out just lovely! I used a very thick caramel from Hershey. While it *is* an ice cream topping, it's only available commercially (we own an ice cream parlor) and it's nothing like the caramel topping you'll find in the supermarket. I used an 8 x 4 loaf pan because I don't own an 8 inch bundt pan. The baking time was the same. I didn't swirl the caramel into the batter, but I will try that next time because I think it will look prettier and be distributed more evenly. Thanks for this delicious recipe. P.S. I may try adding some apples next time for a caramel apple cake!
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I made this to take to an event at uni and it turned out so nice! I couldnt photograph it sliced but the cake had a beautiful marble. So pretty to look at. I made my own caramel sauce using caramel candies which worked out well. Since I like some vanilla with my caramel I used part vanilla sugar for the sugar and I also reduced it to 1/3 cup which made the cake plenty sweet for us. Other than that didnt change a thing. Your directions and times were spot on. Everything worked out wonderfully. Thank you so much for sharing this winner with us, Pat! <br/>Made and reviewed for the Reunion Game in the Aus/NZ Forum November 2011.
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Very, very nice cake you have here! I did make your Rich Caramel Sauce to use here & everything came together so nicely! Shared part of it with a neighbor couple & we were all so satisfied with it, although another time I might take another reviewer's tip & include some chopped apples in it! Definitely a keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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Sorry for the slow review--I made this weeks ago--and LOVED IT! Such a delicious treat! The only thing I did differently was to use regular granulated white sugar instead of caster. My caramel sauce got a little weird this time (I've made that part of your recipe before with EXCELLENT results--!)...but that was probably because I didn't have cream and used 1% milk!!! Oh my doodness! *Potluck Tag 2009*
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Tweaks
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Sorry for the slow review--I made this weeks ago--and LOVED IT! Such a delicious treat! The only thing I did differently was to use regular granulated white sugar instead of caster. My caramel sauce got a little weird this time (I've made that part of your recipe before with EXCELLENT results--!)...but that was probably because I didn't have cream and used 1% milk!!! Oh my doodness! *Potluck Tag 2009*
RECIPE SUBMITTED BY
I'mPat
Australia
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