Caramel Sauce Cake

Recipe by ImPat
READY IN: 1hr
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celsius (350F) (for fan forced oven you may need to lower by about 5-10 degrees celsius).
  • Grease with butter a 20cm (8inch) bundt/baba cake tin (one which gives you a hole in the centre of the cake).
  • Sift flours together.
  • Cream butter and sugar in electric mixer until soft and well blended, add eggs one at a time blending well between each addition.
  • Add flour and milk alternating between the two starting and ending with flour.
  • Spread half of the mixture into the prepared cake tin, spread the caramel sauce mixture over and then spread remaining cake mixture over (at this point you can take a skewer and swirl through the mixture to entwine the caramel more into the cake - OPTIONAL).
  • Bake in oven for 40 - 45 minutes - test with a skewer and if comes out clean it is cooked.
  • Leave to stand in tin for 5 minutes before turning out.
  • If serving warm dust with icing sugar.
  • Suitable to slice and freeze.
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