Caramel Rice Krispies Bars

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READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) bag caramels (24)
  • 13
    ounces Rice Krispies
  • 12
  • 1
    tablespoon water
  • 80
    marshmallows (2 bags regular marshmallows)
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DIRECTIONS

  • melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
  • Servings is just an estimate.
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