Caramel Rhubarb 'n Dumplings (Microwave)

Recipe by DiLo4602
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
  • Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
  • For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
  • Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
  • Stir topping ingredients together and sprinkle over dumplings.
  • Great with ice cream!
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