ounces milk chocolate melts or 8 ounces dark chocolate melts
ounces white chocolate candy melts
Serving Size: 1 (29) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 30 g25 %
Total Fat 3.4 g5 %
Saturated Fat 1.9 g9 %
Cholesterol 4.3 mg
Sodium 186.4 mg
Dietary Fiber 0.5 g2 %
Sugars 7.7 g30 %
Protein 2 g
In a mixing bowl, beat the butter and sugars until creamy. Add the caramel, vanilla, and milk and mix again. Slowly beat in the flour until a dough forms.
Roll the cookie dough into 40 balls. Place a ball on top of 40 pretzel twists. Top with another pretzel twist and press down gently.
Place the chocolate melting chocolate in a microwave safe bowl and heat 30 seconds. Stir and repeat until melted. Dip half of each pretzel bite into the chocolate. Place on a wax paper lined baking sheet to dry.
After the bites have set up, melt the white chocolate the same way. Dip the other side of the pretzel bites in the white chocolate. Place on the wax paper lined tray and top with sprinkles. Keep in a sealed container on the counter for a few days. Refrigerate if keeping longer.