Caramel Pound Cake

Recipe by HDMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch tube pan.
  • Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.
  • Add eggs one at a time, beating well after each addition.
  • Stir in 1 teaspoon vanilla.
  • Sift 2 1/2 cups of the flour and baking powder.
  • Add alternately with milk to the creamed mixture.
  • Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
  • Pour into prepared pan.
  • Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
  • Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
  • To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together.
  • Bring to a rolling boil, and cook for one minute.
  • Remove from heat, and stir in vanilla.
  • Cool, then beat until thickened.
  • Add a little milk if it too thick.
  • Spread on cake.
  • Makes 10 inch tube cake.
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