Caramel Popcorn Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups popcorn, popped (please remove unpopped kernels)
  • 12
    cup nuts (your choice-I like pecans, slightly broken up)
  • 1
    cup butter, melted
  • 12
    cup oil
  • 1
    (14 ounce) package caramels (approximate size)
  • 13 14
    ounces mini marshmallows (appoximately 1 1/2 bags)
Advertisement

DIRECTIONS

  • Mix popcorn and nuts in a large bowl.
  • Combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
  • Pour over the popcorn mixture and mix well. It helps to spray your wooden spoon and bowl with cooking spray.
  • Spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
  • Let set until not sticky. Unmold & serve (or wrap & store).
Advertisement