Caramel Popcorn

Recipe by chefmick
READY IN: 1hr 10mins
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.
  • stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.
  • bake @ 225 degrees F for 1 hour stirring every 15 minutes.
Advertisement