Caramel Pineapple Cake

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine eggs and pineapple; mix well.
  • Add the next seven ingredients and mix well.
  • Spread into a 13 x 9 x 2 inch baking pan that has been sprayed with non stick cooking spray.
  • Bake at 350 for 35 minutes or until golden brown.
  • For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly.
  • Cool slightly.
  • Serve warm over cake.
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