Caramel Pecan Cookies
photo by KerfuffleUponWincle
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt (may omit if using salted butter)
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄4 cup half-and-half
- 1 tablespoon vanilla extract
- 8 ounces Rolo chocolates, cut in half (can line them up and do several at a time)
- 1 cup lightly toasted and chopped pecans
- 1⁄2 - 1 cup semi-sweet chocolate chips (optional)
directions
- Combine flour, soda and salt, if using; set aside.
- Beat together butter and both sugars, until well blended.
- Mix in egg, half and half and vanilla.
- Blend in flour mixture until smooth.
- Stir in, by hand, Rolo candies, pecans and chocolate chips (if using).
- Wrap and chill dough, at least an hour before baking (not part of the original directions but I prefer to do this).
- Drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!).
- Bake at 350°F for 10-13 minutes until edges are golden brown and center is still slightly soft.
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Reviews
-
I remember why I don't make cookies on a regular basis! Cookies take time! CAUTION: Be sure to use parchment paper and leave space so the cookies don't run together! Made per the recipe, with 3/4 cup semi-sweet chocolate chips ~ I cut the Rolo candies in half and batch #1 had thin spread out places where there was too much caramel! I dug through the batter and cut the candies in half again and batch #2 looked better! I got 40 cookies. Made for Fall PAC 2008 -
RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!