Caramel Pecan Cookies

Recipe by nadia murray
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, soda and salt, if using; set aside.
  • Beat together butter and both sugars, until well blended.
  • Mix in egg, half and half and vanilla.
  • Blend in flour mixture until smooth.
  • Stir in, by hand, Rolo candies, pecans and chocolate chips (if using).
  • Wrap and chill dough, at least an hour before baking (not part of the original directions but I prefer to do this).
  • Drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!).
  • Bake at 350°F for 10-13 minutes until edges are golden brown and center is still slightly soft.
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