Caramel Pecan Coffee Cake

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix batter ingredients into a sprayed deep dish pie plate.
  • Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
  • Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  • Bake by placing in a cold oven; set temperature to 350 degrees F.
  • Bake 25 minutes until lightly browned and firm in the center.
  • Cool slightly. serve warm.
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