Caramel Pecan Bonbons

"The gem of the box of chocolates."
 
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Caramel Pecan Bonbons created by ChristineMcConnell
Ready In:
50mins
Ingredients:
12
Yields:
40 bonbons
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ingredients

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directions

  • Chop 3/4 of the pecans and toast in a 400 degree F oven for 6 minutes. Line a 9x9 tray in parchment paper. Place a layer of store-bought waffle cookies on the bottom and sprinkle toasted pecans over this evenly.
  • In a heavy large pot combine everything except the vanilla, stir. Bring to a boil and continue to cook stirring occasionally. Using a candy thermometer, remove from heat when the thermometer registers 330 degrees F. Quickly add vanilla, stir and pour over pecans and cookies in your prepared tray.
  • Allow to cool and set (about an hour and a half) before cutting into desired shapes.
  • Melt chocolate and dip each piece, coating only the bottom and sides, leaving the top exposed. Adorn each piece with a whole toasted pecan, using a dap of chocolate as 'glue.'.

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    Caramel Pecan Bonbons Created by ChristineMcConnell

RECIPE SUBMITTED BY

Artist, photographer, baker and author of Deceptive Desserts
 
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