Caramel Peach Pudding

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READY IN: 50mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
  • spread in greased 8" square pan.
  • prepare caramel topping and pour over batter.
  • bake in hot oven.400* about 30 minutes.
  • serve with whipped cream or plain cream.
  • CARAMEL TOPPING:.
  • bring all ingredients to a boil and pour over the above batter -- .
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