Caramel Oatmeal Baked Apple

Recipe by Charlotte J
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large baking apples (2 pounds)
  • 12
    teaspoon cinnamon
  • 18
    teaspoon nutmeg
  • 12
    cup oats (uncooked)
  • 14
    cup raisins
  • 2
    tablespoons butter, softened
  • 12
    cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
  • nonstick cooking spray
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Spray an 8x8 inch baking pan with no-stick spray.
  • Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
  • Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
  • Stuff apples with mixture and cover the pan with foil.
  • Bake for 45-50 minutes or until apples are tender.
  • Drizzle apple with caramel topping.
  • Serve warm.
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