Caramel-Nut Breakfast Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 12-15
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Measure out 1 cup dry cake mix and set aside.
  • Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
  • Beat 2 minutes at med speed.
  • Pour into greased and floured 13x9-inch pan.
  • For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
  • Add butter and mix until crumbly.
  • Sprinkle on top of batter in the pan.
  • Cut through batter with a knife to create a marble effect.
  • Bake at 350° for 30-35 minutes.
  • Combine powdered sugar, water and corn syrup together for glaze.
  • (Mix over a low heat if using golden syrup).
  • Drizzle glaze over cake.
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