Caramel Muffins
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
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READY IN: 40mins
YIELD: 16 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄8teaspoon salt
- 1tablespoon baking powder
- 1⁄2cup brown sugar
- 1⁄2
- 2
- 2⁄3cup milk
- 1teaspoon vanilla extract
- 1⁄3
- 3 1⁄2ounces semisweet baking chocolate, melted
- 1⁄2cup vanilla chip
Caramel Glaze
- 3tablespoons butter
- 3tablespoons brown sugar
- 3tablespoons sugar
- 3tablespoons heavy whipping cream
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 400.
- Grease, line or spray muffin pan.
- Sift flour, salt and baking powder in a bowl.
- Stir in brown sugar and pecans.
- In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
- Stir dry mixture into wet mixture, mixing ONLY until combined.
- Don't overmix the batter.
- Gently stir in vanilla chips.
- Divide evenly among 14-18 muffin cups.
- Bake for about 20 minutes, or until done.
- Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
- Bring to a rolling boil, stirring constantly.
- Let boil for 1 minute longer, stirring constantly.
- Remove pan from heat and stir in the vanilla extract.
- Spoon, spread or drizzle warm glaze over cooled muffins.
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