Caramel Meringue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Base:
  • Cream butter and sugar.
  • Add egg and oil.
  • Add sifted dry ingredients.
  • Press into 36 X 27 cm jelly roll sheet.
  • Filling:
  • Beat caramel with fork to make it more pliable.
  • Spread evenly over raw base.
  • Topping:
  • Beat egg whites till stiff.
  • Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.
  • Spread over caramel.
  • Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.
  • Turn oven down to 160C and bake for 20 minutes.
  • Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).
Advertisement