Caramel-Macchiato Brownies -- Southern Living

Recipe by SarahBeth
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.
  • Whisk in granulated and brown sugars.
  • Add eggs, 1 at a time, whisking just until blended after each addition.
  • Whisk in flour, vanilla, and salt.
  • Stir miniature marshmallows, caramel bits, and instant espresso into batter.
  • Pour mixture into prepared pan.
  • Bake for about 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
  • Cool completely on a wire rack. Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.
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