Caramel Lace Chocolate Chip Cookies

Recipe by Lauren Clark
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Grease baking sheets.
  • Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
  • Beat at medium speed until well blended.
  • Combine flour and salt.
  • Mix into creamed mixture at low speed until blended.
  • Stir in chocolate chips and nuts.
  • Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
  • Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
  • Do not overbake.
  • Cool 2 minutes on baking sheets.
  • Lift each cookie edge with spatula.
  • Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
  • Work around each cookie until completely fluted.
  • Remove to cooling rack.
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