Caramel Iced Coffee

Recipe by diner524
READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups ice cubes or 3 cups crushed ice
  • 1 12
    cups coffee, cold
  • 12
    cup whole milk
  • 12
    cup sugar
  • 2
    tablespoons caramel syrup
  • 1
    teaspoon chocolate syrup
  • 14
    teaspoon salt

DIRECTIONS

  • In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  • Blend on medium speed for 20 seconds.
  • Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  • Serve as desired.