Caramel Icebox Cookies

Recipe by Chef #586641
READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Knead all ingredients together as you would bread.
  • Separate into halves.
  • Roll each half into a long loaf.
  • Let stand in refridgerator over night.
  • Slice cookies about 1/4 inch thick.
  • Bake at 325 for 7-10 minutes.