Caramel Icebox Cookies

My grandma used to make these when I was growing up. They're incredible.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Knead all ingredients together as you would bread.
  • Separate into halves.
  • Roll each half into a long loaf.
  • Let stand in refridgerator over night.
  • Slice cookies about 1/4 inch thick.
  • Bake at 325 for 7-10 minutes.
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RECIPE MADE WITH LOVE BY

@moowithme85
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@moowithme85
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"My grandma used to make these when I was growing up. They're incredible."
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  1. moowithme85
    My grandma used to make these when I was growing up. They're incredible.
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