Caramel Gold

Recipe by michEgan
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy 3 quart sauce pan.
  • Add sugar and salt.
  • Stir thoroughly.
  • Now stir in corn syrup.
  • Mix well.
  • Add sweetened condensed milk, stirring constantly.
  • Cook and stir over medium heat and heat to firm ball stage (245 degrees), about 12 to 15 minutes.
  • Remove from heat and add the vanilla.
  • Pour into a 9x9x2 buttered pan; cool, cut into squares (or make turtles by arranging two pecan halves on a buttered sheet of waxed paper and spooning a little caramel on top of the pecans, let cool, then spooning a little melted milk chocolate on top).
  • Enjoy when cooled.
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