Caramel Frappucino
Save yourself a trip to the coffee shop and make a Caramel Frappucino at home
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READY IN: 5mins
YIELD: 2 frappucinos
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup cold coffee
- 1tablespoon sugar
- 1⁄2cup milk
- 2cups ice
- 3tablespoons caramel sundae syrup, plus additional for serving
- 1pinch kosher salt
- whipped cream, for serving
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DIRECTIONS
- In the bowl of a blender, combine coffee, sugar, milk, ice, caramel sundae syrup, and salt.
- Blend until ice is crushed and mixture is smooth.
- Transfer to 2 glasses and top with whipped cream and additional caramel syrup, if desired.
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