Caramel Fondue for Four

Recipe by Jodi Consoli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces caramel candies, I used Werther's Original Chewy Caramels
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 2
    tablespoons milk
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DIRECTIONS

  • Remove plastic wrap from caramels.
  • Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
  • Add a little more milk if it is too thick.
  • When melted and mixed well, pour into a small fondue pot to keep warm.
  • Serve with sliced fruit and tortilla chips.
  • Stir occasionally and watch for scorching as it can become to hot near the heat source.
  • ENJOY!
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