Name: Caramel Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Ingredients: 3 (14 ounce) bags caramels, unwrapped; 1/3 cup milk (or more if needed); 8 ounces soft cream cheese

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Recipe by Mirj2338

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This is always a big hit over the holidays, any holiday.

Ready In:: 15mins
Yields:
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ingredients

3 (14 ounce) bags caramels, unwrapped
¹⁄₃ cup milk (or more if needed)
8 ounces soft cream cheese

directions

Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
Add additional milk if mixture is too thick for dipping.
Spoon into fondue pot or chafing dish.

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RECIPE MADE WITH LOVE BY

@Mirj2338

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"This is always a big hit over the holidays, any holiday."

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review by Mgnbos

10/31/2011

I made this for a Halloween party and it was delicious! The pretzels were the best of the dippers, followed closely by the apples and then the brownies/rice krispie treats. Half a recipe would be sufficient for most parties, too sweet to have a lot.

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review by cookee monster

1/6/2009

I made this for our New Year's Eve fondue dinner and dessert. We had butter pretzels, Recipe #198138, marshmallows, apples and bananas to dip. I also had chopped chocolate to sprinkle on top. My family loved the bananas the most followed by the apples. They thought the marshmallows were over the top sweet. The next time I make this I'll probably do half the recipe just for 4-6 people. This is really sweet and a little goes a long way. Thanks for a fun dessert that my DD talked about for days.

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review by GeauxGhoti

10/20/2008

You were right... This IS good for any holiday! I just made some to celebrate Thursday! lol This is a GREAT recipe... I will definitely be adding this to my comfort food box.

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review by lucid501

1/7/2007

This was incredible! We made it on New Years Eve and dipped Granny Smith apples in it. It was so rich and creamy. The only problem I had was that their were still small pieces of cream cheese present that I could never get to melt--although I see now that it needed to be soft, and I think we pulled right from the fridge. It still tasted yummy, but if you want it to be completely smooth, be sure to start with soft cream cheese as noted. Thanks for posting! We will make this again.

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review by kzbhansen

1/21/2006

I cant believe I forgot to review this!!! I am sooooo sorry. Every year on New Years eve we do fondue dinner followed by fondue dessert. I made this new years eve and it is FABULOUS!!!! We had an assortment of apples, marshmallows, Vienna fingers and bananas and a few other things. This will be made again!!! Thanks so much for a winner of a recipe!!!!! Karen

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