Caramel Flan (For Just a Few)

READY IN: 55mins
SERVES: 4
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees.
  • In a medium saucepan heat up sugar until melted. Sugar will brown quickly. Do not burn!
  • Boil water for water bath.
  • Move melted sugar to small mold quickly, it will harden. (I used a 6 inch Danish cookie tin for this). Let cool.
  • Place remaining ingredients in blender (I used a Magic Bullet).
  • Place mold in larger pan and pour in custard filling. Pour water you've boiled into larger pan.
  • Bake for 30 minutes at 350 degrees. Turn up to 400 degrees and bake for another 20 minutes.
  • Let cool for 3 hours and place in refrigerator for another 3 hours.
  • Loosen with knife, invert onto plate, and enjoy!
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