Caramel-filled biscuits

READY IN: 40mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
  • Roll tablespoons of the mixture into balls and-place on lined baking trays.
  • Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
  • Bake the biscuits in a preheated oven, 180C until lightly golden.
  • Cool on racks.
  • To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
  • Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
  • Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
  • Top with the remaining biscuits and allow to cool and become firm.
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