Caramel Eggnog

Recipe by Nyteglori
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    tablespoon sugar or 1 tablespoon honey
  • 1
    pinch salt
  • 34
    cup milk
  • 14
    teaspoon vanilla
  • 1
    teaspoon caramel syrup
  • whipped topping (optional)
  • caramel syrup (optional)
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DIRECTIONS

  • Separate the egg, and beat the white until stiff.
  • Combine egg yolk, sugar and salt.
  • Fold whites into yolk mixture.
  • Add milk, vanilla and caramel.
  • Top with whipped cream and additional caramel syrup.
  • If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.
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