Caramel Dream Cake

Name: Caramel Dream Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 bundt cake, 12-16 serving(s)
Ingredients: 1 cup sour cream; 3/4 cup caramel liqueur (I used Cask & Cream); 4 eggs; 1 (18 1/4 ounce) box white cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze); 1 cup white chocolate chips; 3 tablespoons confectioners' sugar; 3 -4 tablespoons caramel liqueur

(1)

Recipe by Kats Mom

I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!

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READY IN: 1hr 10mins

SERVES: 12-16

YIELD: 1 bundt cake

UNITS: US

INGREDIENTS

Nutrition

cake
1

cup sour cream
³⁄₄

cup caramel liqueur (I used Cask & Cream)
4

eggs
1

(18 1/4 ounce) box white cake mix
1

(3 1/2 ounce) box instant vanilla pudding
1

cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
glaze
1

cup white chocolate chips
3

tablespoons confectioners' sugar
3 -4

tablespoons caramel liqueur

DIRECTIONS

Preheat oven to 350.
Grease & flour bundt pan or tube pan.
In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
Fold in 1 cup of the white chocolate chips.
Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
Cool in pan 15 minutes, then remove.
Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
Drizzle the glaze on the cake.

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