I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!
Serving Size: 1 (88) g
Servings Per Recipe: 12
Calories: 442.3
Calories from Fat 175 g 40 %
Total Fat 19.6 g 30 %
Saturated Fat 9.3 g 46 %
Cholesterol 82.9 mg 27 %
Sodium 466.5 mg 19 %
Total Carbohydrate 61.3 g 20 %
Dietary Fiber 0.4 g 1 %
Sugars 50.2 g 200 %
Protein 6.3 g 12 %