Caramel Crunch Popcorn

"In this recipe, a little caramel flavor goes a long way. Although the serving size is small, there's plenty of satisfying sweet taste and crunchy texture. This recipe makes a big batch and can be stored in an airtight continer and kept for about 1 week. I got this recipe off the American Diabetes Association website."
 
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Ready In:
15mins
Ingredients:
5
Yields:
1/2 cup
Serves:
24
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ingredients

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directions

  • Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheets in a single layer.
  • In a medium nonstick skillet, combine the sugar, margarine, and syrup. Bring to a boil over medium heat, stirring constantly about 3 minutes. Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn! Remove from the heat and slowly stir in the vanilla.
  • Pour the caramel mixture over the popcorn. When the caramel has cooled, break it into bite-sized pieces.

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RECIPE SUBMITTED BY

?I love cooking. I love collecting recipes
 
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