Caramel Crunch

Submitted by sloe cooker

"my friend shandra has given me this recipe. she says it is very good. i have not tried this but will soon. not sure of the origin of this recipe. cooking prep. is estimated."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 28 vanilla caramels
• 2 tablespoons water
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon cinnamon
• 4 cups green apples, peeled and sliced
• 1 unbaked 9-inch pie shell
• 1⁄3 cup sugar
• 1⁄2 cup pecans, chopped

directions

1. melt caramels with water in double boiler until smooth.
2. layer apples and sauce in pie shell.
3. combine flour, sugar and cinnamon.
4. cut in butter until crumbly.
5. stir in nuts.
6. sprinkle over top of pie.
7. bake at 375 degrees for 50-60 minutes or until apples are tender.

Reviews

[diner524]

Absolutely delicious apple pie!!! I made 1/2 of the recipe, using a 6" pie plate and it worked out great, enough for two of us to each have 2 smaller pieces or one large piece. Just loved the topping, nice and crunchy and so yummy!! Thanks for sharing the recipe. Made for fall PAC.