Caramel Crunch

Recipe by sloe cooker
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt caramels with water in double boiler until smooth.
  • layer apples and sauce in pie shell.
  • combine flour, sugar and cinnamon.
  • cut in butter until crumbly.
  • stir in nuts.
  • sprinkle over top of pie.
  • bake at 375 degrees for 50-60 minutes or until apples are tender.
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