Caramel Crackles

Recipe by Mandy
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g jersey caramels
  • 12
    cup cream
  • 30
  • 5
    cups rice bubbles or 5 cups Rice Krispies
  • 1
    cup shredded coconut
Advertisement

DIRECTIONS

  • Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
  • Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
  • Spoon into patty cases and refrigerate several hours until firm.
Advertisement