Caramel Corn (With Peanuts)

READY IN: 1hr 20mins
SERVES: 12
YIELD: 12 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place popped popcorn in two very large bowls.
  • Mix 1/2 pound peanuts into each bowl.
  • In 5 quart sauce pan combine all the other ingredients.
  • Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
  • Evenly distribute the syrup between the two bowls and stir until well coated.
  • Turn coated popcorn into a large roasting pan.
  • Bake at 250 degrees for 1 hour.
  • Remove and break apart while still warm.
  • Store in air tight containers.
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