Caramel Cookies

"This recipe is from werther's Original Candies. If you like Werther's then you'll LOVE these cookies!!"
photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
Ready In:




  • Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
  • Stir in dry ingredients and blend until mixed.
  • Blend in crushed Werther's Original Candy.
  • Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
  • Bake at 350°F until done, approximately 12 to 15 minutes.
  • Remove parchment paper with cookies and cool for 15 minutes.

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  1. rorosavings
    Yummy! These came out good. I love caramel and these cookies didn't disappoint. They're a little crispy on the bottom of the cookies from the melted crushed caramels and soft on the inside, perfect! Thanks for sharing a wonderful cookie recipe!
  2. ltdsaloon16r
    Easy to put together and a nice flavour with a yummy crunch, be sure to use the parchment paper as the werthers do tend to 'leak' while baking. I got 28 cookies. Thanks for sharing.


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