Caramel Chocolate Tarts

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READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to moderate.
  • grease 2 twelve hole mini muffin pans.
  • blend or process flour butter and sugar until ingredients just come together.
  • press level tbsps of mixture into each hole in pan to make bases
  • bake in oven about 10 min or til lightly browned.
  • combine condensed milk, extra butter and syrup in saucepan.
  • stir until smooth don't boil.
  • pour hot caramel filling over hot bases.
  • return to oven about 3 minute.
  • or til caramel begins to brown around edges.
  • stand 2 min using a knife gently remove tarts from pans cool.
  • spread top of cooled tarts with melted chocolate stand til set.
  • refrigerate covered.
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