Caramel Chocolate Chip Bars

Recipe by Juenessa
READY IN: 1hr
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (no substitutes)
  • 32
    caramels
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 12
    cup vegetable oil
  • 2
    cups miniature semisweet chocolate chips
  • 1
    cup vanilla chocolate chips or 1 cup white chocolate chips
  • 1
    Heath candy bar, chopped (1.4 ounces)
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DIRECTIONS

  • In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
  • Cool.
  • In a mixing bowl, combine the cake mix, oil and eggs; mix well.
  • Stir in chips and chopped candy bar (dough will be stiff).
  • Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 350° for 15 minutes.
  • Place on a wire rack for 10 minutes.
  • Pour caramel mixture over the crust.
  • Drop remaining dough by spoonfuls onto caramel layer.
  • Bake for 25-30 minutes or until edges are golden brown.
  • Cool for 10 minutes; run a knife around edges of pan.
  • Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.
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