Caramel Cheesecake

Recipe by _Pixie_
READY IN: 1hr 20mins




  • Preheat oven to 300°F.
  • Mix the graham cracker crumbs and the melted butter and press into the bottom of a 9" springform pan.
  • Mix the caramels, sweenened condensed milk and 3 tablespoons milk in a large microwave safe bowl, microwave for approximately 5 minutes, stirring well every minute or so until the caramels are melted and the mixture is smooth.
  • Add the vanilla and stir well.
  • Add the cream cheese and mix with an electric mixer until combined then mix on high for a minute or so.
  • Add the eggs one at a time, mixing until well combined.
  • Pour the mixture over the crust and bake for 60 minutes at 300°F.
  • Remove from oven and immediately run a knife around the edge of the pan to help prevent cracking.
  • Cool then chill in refrigerator for several hours before serving.
  • Optional chocolate topping: mix chocolate chips with two tablespoons milk and microwave for approximately 1 minute, stir until smooth and creamy then spread on top of cheesecake.