Caramel Buttercream
"From Recipe Rhapsody"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 6 tablespoons unsalted butter, softened
- 1 tablespoon dulce de leche, room temperature
- 1 cup powdered sugar
- 2 tablespoons caramel sauce, room temperature
directions
- Beat the butter, then mix in the dulce de leche until smooth.
- Beat in the caramel sauce and then the powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really good frosting. I used all dulce de leche and doubled it so the flavor would stand out. It did plain, but gets a little bit lost on the cake. I also omitted the powdered sugar, we didn't mind that that made it softer, that was our preference over making it any sweeter. It went very well with chocolate cake.
RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
